The flavour routes of Galicia provides information about the agricultural production process and the local cuisine.

8 Producers.
1 Shops.
6 Restaurants.
15 Lodging.
20 Recipes.
2 Museums.
10 Events.
75 Cult. Heritage.
20 Nat. Heritage.
2 Tourist Serv..

Recipes


"Pavia soldiers" with Arzúa-Ulloa cheese (serves 6)

Chop the Arzúa-Ulloa cheese into sticks and we let them chill down for about 1 hour....

Anchovy and Arzúa-Ulloa cheese salad (serves 6)

In 6 different plates, we place the Arzúa-Ulloa cheese slices in the shape of a crown. We...

Arzúa-Ulloa cheese and ham pizza (serves 6)

We knead the flour with water vigorously. We can add a pinch of salt and olive oil to the dough and...

Arzúa-Ulloa cheese and quince jelly bites

Cut the cheese and the quince jelly into pieces, forming cylinders. We make different thin layers...

Arzúa-Ulloa cheese cream crepes (serves 6)

  For the custard: We chop the cheese and add the cream or custard. We let the mix...

Arzúa-Ulloa cheese cream with stewed strawberries

  Chop the strawberries in a pan and let them marinate with sugar and mint for 2 hours. We...

Arzúa-Ulloa cheese foam and walnuts (serves 6)

  Boil the milk with the cheese, dilute the cornstarch in 2 tablespoons of milk and mix...

Arzúa-Ulloa cheese fondue (serves 6)

We add all ingredients in the fondue bowl and melt over a very low heat in a double saucepan for 7...

Arzúa-Ulloa cheese Galician pie (serves 6)

  For the dough: We build a hill with the flour with a hole on top. We add the yeast...

Arzúa-Ulloa cheese gratin (serves 6)

We place on a baking tray (at 210 º C) the 6 cubes of cheese as close as possible to the grill...